Behind the Scenes – Epicurean Group’s Moutard-Diligent Wine Dinner
Anyone who attended the Moutard-Diligent Wine Dinner on Tuesday, March 16, 2013, can attest that the old adage of having too many chefs in the kitchen doesn’t apply to the Epicurean Group. Coach...
View Article[Press Release] Buddy’s Pizza ‘Slice for Life’ benefit celebrates 37 years
Grab a slice and give back to the Capuchin Soup Kitchen’s community programs Buddy’s Pizza has been serving up Detroit’s original Sicilian-style square pizza to metro Detroiters since 1946. All the...
View Article[Metromix] NOVI Chophouse
We stopped by the NOVI Chophouse for Metromix’s First Taste and chatted with Executive Chef Jeremy Kalmus. Forget about what you’ve heard or encountered with hotel restaurants – the NOVI Chophouse is...
View Article[Event] Hockeytown BrewHaHa – UPDATED
The Detroit Red Wings, under the Hockeytown BrewHaHa brand, made their way into Downtown Detroit as the Hockeytown BrewHaHa Street Eats and Craft Beer Fest, presented by Cheli’s Chili, at Joe Louis...
View Article[Lemonade Day Detroit] Strawberry Basil Lemonade
There are few beverages more refreshing in the summer than lemonade. At its most basic, the combination of lemon, sugar, and water is a delicious way to quench your thirst, but it has been done so many...
View Article[Lemonade Day Detroit] I Heart Lemonade
This is the second recipe in a series of fun, delightful and refreshing lemonade recipes for Lemonade Day Detroit. Sometimes I just want a plain vanilla ice cream cone with rainbow sprinkles,...
View Article[Our Take On] Monk Beer Abbey
I had a chance to stop by the Monk Beer Abbey, located in Royal Oak, where the former Cafe Habana took residence. The concept integrates with the rest of the Bastone complex, and provides a fun...
View Article[Lemonade Day Detroit] Watermelon Lemonade Slush
Summer is just around the corner. Really, it’s next month! I don’t know about you, but hot days here call for one of three things: Watermelon, slushies, and lemonade. What better way to get some of...
View Article[Event] Charcuterie Class with Chef Brian Polcyn @ the Forest Grill
Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such...
View Article[The Garden Party] Big Rock Chophouse
It’s that time of year again. The Garden Party takes over Meadow Brook Hall on June 9 for a day of fantastic food, world class wines (& some beer), and classic cars all benefitting the Children’s...
View Article[Behind the Scenes] Guns + Butter Pop-Up Restaurant
It’s here… and then it’s not. We are drawn to it for a variety of reasons, be it the uniqueness, the buzz, the tastes. Or perhaps its simply because we are starting to see the light about what is...
View Article[Lemonade Day Detroit] The Root Blackberry Lemonade
We asked The Root’s Executive Chef James Rigato what kind of lemonade he suggests for Lemonade Day (and any nice summer day, of course). He recommends a refreshing blackberry lemonade using a home...
View Article[The Garden Party] NOVI Chophouse
We continue our 2013 Garden Party preview with Executive Chef Jeremy Kalmus and the Epicurean Group’s NOVI Chophouse. In his third appearance at the Garden Party with NOVI, the Johnson and Wales alum...
View Article[Event] MCCA Meeting at the Dorsey Culinary Academy
On May 20th, the Dorsey Culinary Academy was host to the Michigan Chefs de Cuisine Association ‘s latest Chapter meeting. Clearwater Fine Foods (represented by Kevin Seger) presented on sustainable...
View Article[The Garden Party] The Root Restaurant & Bar
The Hungry Dudes continues our preview of the Garden Party with a look at The Root Restaruant & Bar. Food & Wine Magazine nominee for The People’s Best New Chef award out of the Great Lakes...
View Article[The Garden Party] Coach Insignia
Time is quickly winding down until guests get to experience all of the great tastes and wines at The Garden Party, taking place on June 9th at Meadow Brook Hall, benefiting the Children’s Leukemia...
View Article[The Garden Party] The Lark
Only a couple more previews before the Garden Party takes place this Sunday, June 9, 2013, at Meadow Brook Hall, and the next one comes from West Bloomfield Township’s The Lark. The Bravo Top Chef DC...
View Article[The Garden Party] Northern Lakes Seafood Company
Chef Frank Turner has been participating in the Garden Party for as long as he can remember. The nominated Best Chefs America and Executive Chef of the Northern Lakes Seafood Company tells us that his...
View Article[The Garden Party] 220 Restaurant
220′s executive chef Luis Reyes always looks forward to The Garden Party. Situated in the heart of downtown Birmingham, 220 has been a staple of city for many years. Reyes has been there for nearly 2...
View Article[Press Release] Second Annual Wild West Summer Beer Fest Food Preview
LOCAL RESTAURANTS PARTNER UP FOR SECOND ANNUAL WILD WEST SUMMER BEER FEST TO BENEFIT CAMP CASEY TAKING PLACE SATURDAY JUNE 22, 2013 AT THE ROYAL OAK FARMER’S MARKET Royal Oak, MI (June 6, 2013) – The...
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